Returning forest to the coffee field raises the unit price: a demonstration of Quang Tri Arabica
What comes to mind at the words "Vietnamese coffee" is probably the mass-produced Robusta that underpins canned and instant coffee. Outside that conventional image, Arabica farmers in the mountains of Quang Tri province in central Vietnam are deliberately switching to a cultivation that "returns forest" to the field. A Vietnamese agriculture-specialist med...
