TIN TỨC NÔNG NGHIỆP438 articles
Industry News
The latest developments in the agriculture and food industries of Vietnam and Southeast Asia, delivered on the basis of local statistics and primary sources.
Industry News– archive –
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Growing regions & local information
Da Lat's artichokes: a single plant bought by part, to spec
In Da Lat, Lam Dong, Vietnam, the pharmaceutical company Ladophar produces artichokes in partnership with farmers, and we interpret, from the perspective of Japanese sourcing and ingredient development, its move to sort the leaves, buds, stems, and roots into tea, extracts, and foods and buy them to pharmaceutical specifications. -
Fruit
Cashew up 111% draws level with dragon fruit: Vietnam's fruit exports reshuffle
Vietnam's vegetable and fruit exports reached US$5.87 billion in eight months. Cashew nuts (+111%) and passion fruit (+25.6%) grew, while dragon fruit, mango, and banana fell below the previous year. We read the item reshuffle Japanese buyers should keep in mind. -
Fruit
Vietnamese durian: India's opening punches a hole in its 95% dependence on China
Vietnam has set its 2026 durian export target at about US$4 billion. India opened up fresh durian in July, and diversification away from 95% dependence on China is advancing. Growing-area codes total more than 1,800 cumulatively, and electronic traceability has been running since July. We read the changes in supply capacity and price negotiations from the Japanese importer's point of view. -
Fisheries & Shrimp
the gap that Vietnamese pangasius opens in Japan's food-service sourcing amid a global white-fish shortage
Vietnam's seafood exports are expected to exceed US$12 billion for the full year 2026. With cod and Alaska pollock stuck in a high price range amid a global white-fish shortage, the competitiveness of Vietnamese pangasius, which can be produced stably through farming, is rising. We have laid out, with figures, the points that can be used in Japanese food-service and private-brand sourcing. -
Fisheries & Shrimp
Vietnamese seafood hits US$8 billion in eight months: crab (+34%) and shellfish (about +31%) break the reliance on shrimp
Vietnam's seafood exports in January–August 2026 were about US$8 billion. Shrimp is still first, but the lead in growth has shifted to crab (+34%) and shellfish (+30.8%). We read the material for Japanese seafood buyers to lock in new-category Vietnamese sources while they can. -
Fisheries & Shrimp
Godaco heads to Asia amid the slump in shrimp to the US, opening negotiating room for Japan's sourcing
US tariffs caused Vietnam's shrimp and pangasius exports to the United States to plunge in August, and the major seafood company Godaco switched its sales channels to Asia. With China and Hong Kong leading the growth, a good opportunity has arisen for Japanese distribution and sourcing to review prices and trading terms. -
Branding & Marketing
Dak Lak Durian Festival 2026: 8 Villages Streaming via KOCs Sold Out 262 Tonnes
At the Dak Lak Durian Festival 2026, government-led "1 village, 1 KOL/KOC" live streaming sold about 262 tonnes and 20.4 billion dong across 8 villages. From the design of farm-direct sales that ran alongside a 350-tonne auction, we organize the points Japan's farm-direct and e-commerce players should adapt. -
Fruit
22 Vietnamese firms at Hong Kong's Asia Fruit show: the names of partners moving beyond China
Twenty-two Vietnamese companies exhibited at 24 booths at Asia Fruit Logistica 2026 in Hong Kong. We lay out the real names of exhibitors targeting India and the Middle East, and the sourcing routes Japanese produce buyers should read. -
Coffee
EUDR-compliant lots fetch US$50 more per tonne: Vietnamese coffee rebounds at year-end
For Vietnamese coffee, EUDR-compliant lots trade at US$50 more per tonne. Some 35–40% of supply is compliant, and over 30% of the cultivated area holds sustainability certification. For Japanese roasters and buyers, we lay out the practicalities of how certification compliance ties directly to a price premium. -
Fruit
Vietnamese durian exports of US$1.47 billion: why frozen stops at a price on par with fresh fruit
Vietnam's durian exports reached US$1.47 billion in January to July 2026, but the value is skewed toward fresh fruit, with frozen stuck at only about 20% of the fresh-fruit level. We unpack the room for Japan to fill the thinness of processing and branding through processing and OEM supply.