402 articles
Vietnam Agriculture
Vietnam Agriculture– category –
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Vietnam's 2026 agriculture, forestry and fishery export target of 73–74 billion dollars — the government sets six priority measures toward higher quality and sustainability
Vietnam's Ministry of Agriculture and Rural Development has set an agriculture, forestry, and fisheries export target of US$73 billion to US$74 billion for 2026. First-quarter 2026 export results have already reached US$16.69 billion, up 5.9% year on year, and the path to achieving the annual target is taking shape. However, responding to the EU's new environmental and sustainability regulations... -
Vinh Long province in the Mekong Delta expands high-quality low-emission rice 51-fold from 98 ha to 5,088 ha in 2025 — organic coconut also obtains certification over 36,000 ha
Vinh Long province, located in Vietnam's Mekong Delta, is rapidly achieving results in its shift to circular, high-tech agriculture. According to the province's agricultural-restructuring report, the area of paddy fields participating in the government's "High-Quality, Low-Emission Rice Project" grew from 98.4 hectares in 2024 to 5,088 hectares in 2025... -
Vietnam's rice exports: volume up 2.3% in Jan–Mar 2026 but prices down 10.7% — falling to US$477/tonne, with market diversification an urgent task
ベトナム農業・農村開発省が発表したデータによると、2026年1月から3月15日までのコメ輸出量は約174万トン・8億2620万ドルに達した。数量ベースでは前年同期比2.3%増と堅調を維持しているものの、金額ベースでは8.7%減少し、平均輸出価格は477.6ドル/トン... -
Vietnam's fruit and vegetable exports jump 27% year on year to US$1.48 billion in Q1, advancing toward the US$10 billion annual target
Xinhua reported on March 31 that Vietnam's fruit-and-vegetable exports reached US$1.48 billion in the first quarter of 2026, up 27% year on year. It marks a strong start toward the annual US$10 billion export target set by the Vietnamese government. First-quarter export results Vietnamese fruit... -
Vietnamese Fermented Foods and Agriculture: The Full Process of Nuoc Mam, Pickles, and Fermented Tea
An explanation of Vietnam's fermented foods from an agricultural perspective. We cover in detail the production process of nuoc mam (fish sauce), the production processes of traditional pickles and fermented tea, and the agricultural raw materials used. Useful information for those considering food imports or entering the business. -
The Complete Guide to Vietnamese Superfoods 2026
We explain in detail the cultivation status, health benefits, and export potential of Vietnamese superfoods such as moringa, noni, and sacha inchi, for agricultural professionals and food importers. -
A Guide to the Crops Behind Vietnamese Cuisine: The Growing Regions and Agricultural Background of Herbs and Seasonings
A thorough explanation of herbs essential to Vietnamese cuisine—such as basil, cilantro, and lemongrass—and the agricultural backdrop that produces nuoc mam. We have compiled information useful to agricultural professionals and food importers, covering growing regions, output, and trade trends with Japan. -
The Complete Guide to Dak Lak Province Agriculture: A Growing Region for Coffee and Pepper
A thorough explanation of agriculture in Dak Lak province, Vietnam's largest coffee-growing region. We cover a wide range, from the scale of coffee, avocado, and pepper production to the realities of ethnic-minority farmers and the agricultural infrastructure of Buon Ma Thuot, explained clearly for agricultural professionals, food importers, and those interested in doing business in Vietnam. -
Vietnam's Coconut Industry: Production and Export Strategy in Ben Tre Province
An explanation of the full picture of the coconut industry centered on Ben Tre province, Vietnam. From processed exports of coconut oil, milk, and fiber to efforts at sixth-sector industrialization, we deliver the latest trends for agricultural professionals and food importers. -
Thailand's Rice Export Strategy: Jasmine Rice and the Reality of Price Competition
A thorough explanation of Thailand's rice-export strategy. We clearly summarize the latest trends that agricultural professionals and food importers should know, from the brand power of jasmine rice to the government's rice-pledging scheme and price competition with Vietnam and India.
