111 articles
Japanese market
Exports to Japan and Japan–Vietnam agricultural relations
Japanese market– category –
Exports to Japan and Japan–Vietnam agricultural relations
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Vietnam prioritizes domestic production of shrimp seed, presenting 4 measures to cut dependence on imported broodstock
At a meeting on July 30, the Vietnam shrimp association made the domestic production of seed stock its top priority. We read the four measures to end dependence on imported broodstock, and what the supply stability behind US$2.3 billion in first-half exports means for Japanese sourcing. -
An experiment to farm 5,000 premium grouper on land in Quang Ninh's idle shrimp ponds gets underway
A farmer in Quang Ninh province has converted unprofitable shrimp ponds into land-based farming of saltwater grouper. We read this trial, which aims for 3 to 4 kg over two years from 5,000 fish on 5,000 square meters, from the perspective of typhoon risk and sourcing for Japan. -
With 54% of Vietnam's tilapia exports headed to Brazil, a proposed ban and a move to diversify markets
Brazil's prohibition bill 6.331 exposed Vietnamese tilapia's 54% dependence on Brazil. We lay out its quality-focused market diversification into the United States, Europe, Japan, and the Middle East, and the supply and prices that Japanese buyers should watch. -
Vietnamese products rank fourth in Japan's food sourcing; what will be asked next is environment and traceability
Tahara, an agricultural attache at the Japanese Consulate-General in Ho Chi Minh City, stated clearly that there is demand for Vietnamese products meeting environmental and green standards. For Vietnamese products, which rose to the fourth-largest supplier country in 2025, we interpret by item the traceability and environmental proof that will be asked for next. -
Pepper for the EU faces 565 residue items: the upstream design that Lam Dong's 986 organic hectares passed
Black pepper for the EU faces a wall of 565 pesticide-residue items. The Hoang Nguyen cooperative in Lam Dong has obtained organic (USDA, EU, JAS) certification on 195.6 of its 986 hectares and exports from them. A JAS-compliant growing region becomes, for Japanese sourcing, a raw material that does not get stopped at inspection. -
A shrimp cooperative in northern Quang Ninh: 7–9 turnovers a year and 90-day shipping across 8 ha and 12 ponds
A shrimp cooperative in Cam Pha, Quang Ninh province, has demonstrated 7 to 9 cycles a year and 90-day shipment through greenhouse farming across 12 ponds on 8 ha. We unpack what it means for a northern growing area to join the Mekong-Delta-dominated sourcing of shrimp for Japan. -
A Ca Mau shrimp farmer turns a profit three crops in a row with low-density TLSS—about 18 million yen a year
A shrimp farmer in Ca Mau province achieved three consecutive profitable crops with a low-density, water-treatment-focused TLSS model, reaching about 3 billion dong (about 18 million yen) a year. We interpret a yardstick for stable supply that Japanese shrimp sourcing should look at. -
Vietnam abolishes the cooperative requirement for obtaining growing-area codes, shifting to a post-shipment-inspection-led approach
Vietnam's Ministry of Agriculture and Environment has set out a policy to remove "the establishment of a cooperative" from the conditions for obtaining an export growing-area code (ma so vung trong). Reported by Nong nghiep Moi truong (an agriculture-and-environment paper) dated July 23 as a statement by Deputy Minister Nguyen Hoang Hiep, the administrative procedure... -
A Thanh Hoa farmer switches to the edible night-scented flower (hoa thien ly), 12 ha pesticide-free under VietGAP
Across the Con Chinh area of Yen Binh district, Thanh Hoa province, paddy fields and sugarcane fields are being replaced by fields of the edible flower "night-blooming flower" (Vietnamese name hoa thien ly, Tonkin jasmine). According to a report carried by the local agricultural journal Nong nghiep Moi truong on July 28, 2026, in Con Chinh village about 30 ha... -
Lam Dong's pepper-growing region: even at high prices, it does not return to heavy chemical use, shifting to soil-and-root cultivation
When pepper prices are high, growing regions tend to increase fertilizer and pesticides to chase higher output. Yet in Lam Dong province, Vietnam's largest pepper-growing region, the opposite move is appearing. What Nong nghiep Moi truong (an agriculture-and-environment paper) reported in a piece dated July 26, 2026 was that "if you want to make pepper healthy, first make the soil healthy...
