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Vietnam's Tay Ninh province becomes a multi-billion-dollar high-tech livestock hub—the De Heus–Hung Nhon alliance invests US$380 million across 12 projects, targeting halal chicken exports in 2027

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A Dutch-Vietnamese alliance invests US$380 million in Tay Ninh province, toward forming a high-tech livestock cluster

On March 25, 2026, in Tay Ninh province in southern Vietnam, Le Van Han, chairman of the province's people's committee, held a progress-review meeting with executives of the Netherlands' De Heus Group and Vietnam's Hung Nhon Group. The 12 high-tech livestock projects the two companies are jointly advancing have, at present, an investment amount of about US$380 million (about 57 billion yen) and, including the expansion phase through 2036, US$498 million (about 74.7 billion yen) the plan is for it to swell to that. Tay Ninh province is one of the nine provinces and cities making up the Southern Key Economic Region, and with its transport access to Ho Chi Minh City and vast farmland as strengths, it aims to be 'a new core of Vietnamese livestock farming.'

The full picture of the investment: 80 million breeding chickens, 25 million export broilers, 10,000 great-grandparent pigs

The projects the De Heus–Hung Nhon alliance is undertaking in Tay Ninh province are distinctive for building an integrated closed-loop value chain from breeding-chicken production through slaughter and processing. The main production capacity at full operation is as follows.

  • Annually 80 million birds of breeding-chicken production
  • Annually 25 million birds of export broiler shipments
  • 10,000 head of great-grandparent pig rearing
  • Annually 18.7 million birds a high-tech slaughter and processing plant with that processing capacity

All facilities GlobalGAP and ISO are designed to be operated under the international standards of these, managing the feed mill, breeding farms, fattening farms, processing plant and distribution in a single chain. Through 'visualization' from breeding to the store shelf, it aims for a system that can respond immediately to the quality requirements of export destinations.

Background: ASF, the shift to poultry, and the wave of 'livestock DX'

Vietnam's livestock industry has been plagued in recent years by intermittent outbreaks of African swine fever (ASF). In 2025, infection was confirmed in 122 communes and administrative districts nationwide, squeezing the finances of pig farmers. As a result, many small farmers shifted production from pigs to poultry. With their short turnaround and quick return on investment, poultry rapidly grew in presence as 'a risk hedge for the ASF era.'

On the other hand, conventional small-scale, dispersed production has limits in the traceability and quality control demanded by international markets. The De Heus–Hung Nhon alliance's Tay Ninh investment is an attempt to solve such structural challenges with a 'closed-loop value chain plus European technology.' The Vietnamese government, too, has set a 2026 agriculture, forestry and fishery export target of US$73–74 billion and the upgrading of the livestock sector aligns with national policy.

Investment breakdown and main partners

Item Amount (USD) Yen conversion (1 USD = 150 yen) Notes
Current 12 projects US$380 million About 57 billion yen Breeding chickens, broilers, pig farming, processing plant, feed mill
2026–2036 expansion plan US$498 million About 74.7 billion yen Expansion of layer hens and pullet production
Total (through 2050) US$878 million About 131.7 billion yen Positioning Tay Ninh province as a long-term base

European technology partners

Company name Country Area of responsibility
Bel Ga Belgium Breeding chickens and breeding technology
Olmix France Feed additives and biosecurity
Big Dutchman Germany Barn equipment and automation systems
Orvia France Poultry breeding and genetic resources
Den Ouden GrowSolutions Netherlands Environmental control and growth management
TTC Energy Vietnam Solar power generation and energy supply

Local reaction

Le Van Han (chairman of the Tay Ninh province people's committee):'This livestock cluster aligns with the province's development strategy and makes use of the natural advantages of available land and a robust transport network,' he said, and promised to speed up administrative procedures.

Industry voices: An official of Tay Ninh province's agriculture department expresses hope that the large-scale investment will not only create local jobs but also become an opportunity for surrounding small farmers to enter the supply chain. A model is under consideration in which breeding chickens and feed are provided under a contract-farm scheme and farmers concentrate on fattening.

Exporters' view: The Halal chicken market for the Middle East and Southeast Asia is on an expansion trend, and a view has emerged that if the first shipment is realized in 2027, it could take market share from Thailand.

What it suggests for agricultural players and importers

This project symbolizes Vietnam's move to shift from 'an exporter of low-cost raw materials' to 'a supplier of high-value livestock products.' For Japanese food importers, the following points deserve attention.

  • Halal-certified chicken: The Middle East is the main target, but it could also be a supply candidate for Japan's domestic Halal demand (for inbound tourists and resident Muslims)
  • GlobalGAP- and ISO-compliant quality: European-standard hygiene management may lower the hurdle of import screening
  • Diversification of chicken-product sourcing: Vietnamese product emerges as a third option after Brazil and Thailand

On the other hand, Vietnam's logistics costs are 20–25% of production costs which remains high, and there is concern that securing refrigerated containers steadily will become a bottleneck for export expansion.

Ripple effects on the industry

If the De Heus–Hung Nhon alliance's Tay Ninh investment succeeds, the following ripple effects could arise in Vietnam's livestock industry.

  • Acceleration of competing investment: Existing players such as CP Group (Thailand) and Japfa (Singapore) may also consider expansion in the south
  • Standardization of the circular model: An energy-self-sufficiency model that turns livestock by-products into biogas and combines it with solar becomes a reference case for horizontal rollout to other provinces
  • Upgrading of ASF countermeasures: Technology transfer from biosecurity-advanced countries (Belgium and the Netherlands) becomes a trigger to raise the disease-prevention level of Vietnam as a whole
  • Impact on the feed industry: The expansion of large-scale integrated production may prompt a reorganization of domestic feed makers

Practical information

Item Details
Investing entities De Heus Group (Netherlands) + Hung Nhon Group (Vietnam)
Investment destination Tay Ninh province (Southern Key Economic Region, about 100 km northwest of Ho Chi Minh City)
Total investment (through 2050) About US$878 million (about 131.7 billion yen)
Scheduled first Halal chicken shipment Early 2027
Main target markets Middle East and Southeast Asia
Certification standards GlobalGAP、ISO
Environmental measures Biogas power generation, organic fertilizer conversion, co-located solar
Recent administrative developments On March 25, 2026, Tay Ninh province held a progress-review meeting

Summary

The De Heus–Hung Nhon alliance's investment advancing in Tay Ninh province is not merely the construction of a large-scale livestock farm. A model that integrates the cutting-edge technology of five European companies and manages every step from breeding to processing and export in a closed loop is a project that embodies the 'industrialization' of Vietnamese livestock farming. If the first Halal chicken shipment is realized in 2027, Vietnam's presence as a Southeast Asian poultry-exporting country second to Thailand will rise a further notch. For Japanese livestock-product importers too, it is a move to watch closely as a development that widens sourcing options.

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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