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<\/p>\n<\/p>\n
Vietnam sits at the center of Southeast Asia.<\/p>\n
In this country of about 100 million people, about 30% of the working population is still engaged in agriculture-related work, and agriculture is not merely an industry but the very foundation of society. Agriculture, forestry and fisheries account for around 12% of GDP, and even now that industrialization has advanced, the importance of agriculture has not changed.<\/p>\n
The 1986 Doi Moi policy<\/a> Since the economic opening it brought about, Vietnamese agriculture has transformed dramatically. The shift from a collective farming system to the individual allocation of land-use rights and the introduction of a market economy sent productivity soaring. Since the 1990s, rice export<\/a> have placed the country among the world's leaders, followed by coffee, pepper, Cashew nuts<\/a> seafood, and other items have grown into major export products.<\/p>\n Vegetable production is also playing a part in this growth. In 2022, the vegetable-growing area was 1.8 million hectares, reaching 17.4% of all cultivated land. Diverse vegetables such as tomato, chili, onion, cabbage and potato play important roles in both domestic consumption and export.<\/p>\n The Mekong Delta is known as the country's largest granary.<\/p>\n This region is responsible for about half of Vietnam's rice production and nearly 90% of its export rice; thanks to the alluvial soil and abundant water of the Mekong River, two to three crops a year are possible. In addition to rice, tropical fruit trees such as coconut, mango and dragon fruit, as well as freshwater fish and shrimp farming<\/a> aquaculture are also actively carried out.<\/p>\n In recent years, salt damage has made single-crop rice farming difficult, and combined operations such as 'rice plus shrimp' and switching to fruit trees are increasing. In vegetable growing, water-loving vegetables such as water spinach, amaranth greens and chayote are central.<\/p>\n The Red River Delta, which includes the capital Hanoi, is a peri-urban agricultural region.<\/p>\n In addition to rice farming, intensive growing of leafy and fruiting vegetables is central, and a feature is the higher share aimed at domestic consumption rather than export. Many vegetables familiar in Japan too, such as napa cabbage, cabbage, lettuce and spring onion, are grown.<\/p>\n At Hanoi's supermarkets, gourd-family vegetables are astonishingly abundant. Many large gourds not seen in Japan are on display, such as chayote, bitter melon, loofah and winter melon. Distinctive vegetables such as jicama, which resembles a turnip in shape, and kohlrabi are also grown.<\/p>\n The Central Highlands, centered on Dak Lak province, are the core region for export crops.<\/p>\n They are a major growing area for coffee, black pepper Cashew nuts<\/a> and more, and coffee in particular boasts the world's second-largest export volume, most of which is Robusta<\/a> Robusta. Volcanic soil and the climatic conditions at an elevation of 500-800 m suit these crops.<\/p>\n In vegetable growing, the focus is on developing high-tech agriculture that grows medicinal plants, flowers and ornamental plants. However, dependence on single crops is strong, and the region also carries a vulnerability to the direct impact of international prices and droughts.<\/p>\n Source<\/b>VietBiz, 'A Thorough Guide to All of Vietnamese Agriculture: From Characteristics and Challenges to the Outlook Ahead'<\/a> prepared from<\/p>\n Water spinach is the most popular leafy vegetable in Vietnam.<\/p>\n Called 'rau muong' in Vietnamese, it is widely used in stir-fries and soups. Because it likes water, it is grown in large quantities in paddy areas such as the Mekong Delta. A feature is its hollow stems and crisp texture.<\/p>\n Amaranth greens are another important leafy vegetable. Called 'rau den' in Vietnamese, many varieties have a distinctive reddish-purple stem. High in nutrition and rich in iron and calcium, demand is rising along with growing health consciousness.<\/p>\n The diversity of Vietnam's gourd-family vegetables is remarkable.<\/p>\n Chayote (su su) is a small, mild vegetable; peeled, thinly sliced and stir-fried with garlic, it offers a crisp texture. Bitter melon (kho qua), as in Okinawa, is a common vegetable in Vietnam too.<\/p>\n Winter melon (bi dao) is a large gourd used in soups and stewed dishes. There are many large gourds not seen in Japan, and the richness of varieties stands out, such as a long gourd with yellow-green mottling, a dark-green long gourd and a thick, whitish-green gourd.<\/p>\n Root and bulb vegetables accounted for 40.6% of the vegetable-growing area in 2022.<\/p>\n Onion is a major bulb crop, and its growing area reached 98,200 hectares in 2022. Vietnamese onions are relatively small with a strong pungency. In addition to domestic consumption, they are also exported to neighboring countries.<\/p>\n Potato is another important root crop. In Vietnam, it is grown mainly in the cool northern regions and can be supplied stably year-round. Many varieties are small, and it is not unusual to cook them with the skin on.<\/p>\n Jicama is a turnip-shaped vegetable that can be peeled and eaten raw. With a faintly sweet, crunchy texture, it is also popular as a snack. Beetroot (a dark turnip-like vegetable) is also common, with its distinctive earthy aroma.<\/p>\n Source<\/b>VIETJO, 'Illustrated Guide to Vietnamese Vegetables'<\/a> prepared from<\/p>\n A feature of Vietnamese cuisine is the abundant use of herbs.<\/p>\n Rice paddy herb (ngo om) is a herb with a distinctive aroma, indispensable to hot pots and fish dishes. Peperomia (rau cang cua) has a pepper-like scent in its leaves and is used in salads and stir-fries.<\/p>\n The flower of the Tonkin jasmine (hoa thien ly) is a yellow-green flower bud; stir-fried with garlic, it offers a crunchy texture. With a mild taste, it is also popular as a snack to go with beer.<\/p>\n The biggest feature of Vietnamese agriculture is its extremely small-scale-farm structure.<\/p>\n Most farms have an average cultivated area of less than 1 ha, and many farmers hold only about 0.3-0.5 ha. Because of this, quality varies widely, making standardization and price negotiation difficult.<\/p>\n Because small farmers are dispersed, collectors (brokers) hold the price-setting power, and farmers have almost no bargaining leverage. Organized consolidation like Japan's agricultural-cooperative model is weak, and a structure in which farm incomes are hard to raise is a challenge.<\/p>\n The case of Tra Que vegetable village is fascinating.<\/p>\n In this village, located 3 km from Hoi An, a traditional growing method using seaweed gathered from the Co Co River as fertilizer is still carried on. On April 4, 2023, vegetable growing in Tra Que village was officially recognized as national intangible heritage.<\/p>\n On a site of more than 40 hectares, over 20 kinds of vegetables, centered on herbs such as basil, onion, coriander and perilla, are grown. Using seaweed fertilizer not only keeps the vegetables fresh but also produces safe vegetables that are kind to consumers' health and to the environment.<\/p>\n Source<\/b>Gurutto Vietnam, 'Tra Que Vegetable Village - Hoi An | Report'<\/a> prepared from<\/p>\n In recent years, the adoption of smart agriculture has begun in Vietnam too.<\/p>\n Technologies such as drone pest control and IoT irrigation have been introduced at some large farms, but their spread is limited. The great majority of small farmers still continue labor-centered farming.<\/p>\n Through Decree No. 858\/QD-TTg of 2022, the government is actively promoting sustainable practices and mechanization. This policy aims to raise productivity, reduce manual work and improve farmers' profitability, with targets of 70% farm mechanization and a 10% increase in annual productivity by 2030.<\/p>\n However, due to financial and technical barriers, small farmers cannot access these technologies, and closing this gap to ensure equitable growth requires joint efforts, including public-private partnerships.<\/p>\n Source<\/b>B-Company, 'Vietnam Is Expanding Its Trade Surplus in the Agricultural Sector'<\/a> prepared from<\/p>\n Against the backdrop of tighter regulations in importing countries, obtaining international certification has become an urgent task.<\/p>\n GlobalG.A.P. is an international certification scheme that guarantees the safety and sustainability of farm products. In major export destinations such as the EU, Japan and the United States, cases where the presence of this certification is a condition of trade are increasing.<\/p>\n Pesticide-residue management and traceability compliance are also important elements. Detailed records and management are required, such as records of pesticide use, history management from harvest to shipment, and temperature control.<\/p>\n Obtaining GlobalG.A.P. certification requires a phased approach.<\/p>\n First, evaluate the current growing methods and recordkeeping system. Next, build a cultivation-management system aligned with the certification standards, documenting pesticide-use records, water-quality management, employees'Sanitary management<\/a> and the like.<\/p>\n After conducting an internal audit to confirm readiness, the farm undergoes review by a certification body. The review includes an on-site inspection of the farm, verification of records and interviews with employees.<\/p>\n For small farmers, obtaining certification is a significant burden.<\/p>\n Obtaining certification requires an initial outlay of several hundred thousand to several million yen, and annual maintenance costs also arise. Securing personnel for recordkeeping and documentation is also a challenge.<\/p>\n As a solution, joint certification by farmer groups is effective. By several farmers cooperating to obtain certification, costs can be spread and the recordkeeping burden reduced. Making use of support programs from the government and international institutions is also important.<\/p>\n In 2023, Vietnam ranked among the world's top 15 farm product exporters.<\/p>\n Agricultural export earnings reached about US$24 billion, accounting for 6.31% of Vietnam's total exports. China, the United States and Japan are consistently the top three importers of Vietnamese farm products, accounting for 22.11%, 20.71% and 7.61% of total exports respectively.<\/p>\n Of total farm product exports, fruit and vegetables make up the largest share at 24%, followed by rice at 20% and coffee at 18%. The trade surplus recorded a total of US$8.7 billion in 2023, a 260% increase compared with 2022.<\/p>\n Source<\/b>B-Company, 'Vietnam Is Expanding Its Trade Surplus in the Agricultural Sector'<\/a> prepared from<\/p>\n The Japanese market places the highest priority on quality and safety.<\/p>\n Pesticide-residue standards are strict, and complete traceability is essential. Packaging is also important, with visual beauty and freshness retention required. For Japan, small, uniformly shaped vegetables are preferred.<\/p>\n The EU market also has strict standards. GlobalG.A.P. certification is nearly mandatory, and demand for organic certification is also rising. Consideration for the environment and transparency of labor conditions are also subject to evaluation.<\/p>\n The US market emphasizes stable supply in volume. Compliance with FDA (Food and Drug Administration) regulations is required, and compliance with the Food Safety Modernization Act (FSMA) is called for.<\/p>\n Vietnam's farm product exports follow a primary-commodity-centered model.<\/p>\n Most, including rice, coffee, pepper and seafood, are exported as raw material or in simply processed form, and added value is often captured on the overseas side. In 2021, about 60% of exports remained in unprocessed or semi-processed form.<\/p>\n Processing infrastructure is limited, and secondary processing such as drying, milling and extraction is still developing. As a result, large amounts of out-of-spec produce and surplus crops are generated. Because refrigeration and transport systems are inadequate, post-harvest losses in the first two quarters of 2024 reached up to 20-25%, leading to a total loss of 2% of overall GDP.<\/p>\n Source<\/b>B-Company, 'Vietnam Is Expanding Its Trade Surplus in the Agricultural Sector'<\/a> prepared from<\/p>\n In the Mekong Delta, salt damage is worsening.<\/p>\n Due to rising sea levels and the influence of upstream dams, in the dry season saltwater pushes inland, and areas where rice farming is impossible are increasing. This problem worsens year by year, forcing a rethink of the conventional farming model.<\/p>\n In areas affected by salt damage, structural changes are underway, such as switching to salt-tolerant varieties, converting to fruit trees, converting to aquaculture and expanding reliance on groundwater. The 'rice plus shrimp' combined operation is drawing attention as a new farming model adapted to salt damage.<\/p>\n Developing salt-tolerant varieties has become urgent.<\/p>\n In rice farming, the development of varieties that grow even in soil with high salt concentration is advancing. In vegetables, salt-tolerant varieties of crops that naturally like water, such as water spinach and amaranth greens, are being researched.<\/p>\n Switching to fruit trees is also an effective measure. Coconut, mango and dragon fruit are relatively resistant to salt damage and are expected to serve as high-value-added crops.<\/p>\n Improving water-resource management is important.<\/p>\n To prevent dry-season saltwater intrusion, the construction of sluice gates and embankments is advancing. The construction of reservoirs that store rainy-season freshwater for use in the dry season is also being carried out.<\/p>\n The introduction of efficient irrigation systems, such as drip irrigation and sprinklers, is also advancing. These systems can reliably supply the water crops need while reducing water use.<\/p>\n Vietnam's vegetable-seed market is growing rapidly.<\/p>\n The market size is estimated at US$78.42 million in 2025 and is forecast to reach US$109.7 million by 2030, with a compound annual growth rate of 6.95% over the forecast period (2025-2030).<\/p>\n Rising market prices, increasing demand from the processing industry and the availability of high-yield varieties in the market are the main reasons for the growth. Hybrid seeds dominate the market, accounting for 73.7% of the vegetable-seed market in 2022.<\/p>\n Source<\/b>Mordor Intelligence, 'Vietnam Vegetable Seed Market Size and Share Analysis'<\/a> prepared from<\/p>\n The popularity of hybrid seeds keeps rising.<\/p>\n The high share of hybrids is related to the increasing growing area, the relatively high seed-replacement rate, high yields and disease resistance. Using climate-hardy hybrid vegetable seeds that need less irrigation, protection and fertilizer and have a short production cycle, farmers can grow healthier, more nutritious crops.<\/p>\n More than 80% of hybrid seeds are imported from other countries, especially Thailand, China, Japan and South Korea. This is mainly because production costs are high and it is difficult to compete with imports.<\/p>\n Source<\/b>Mordor Intelligence, 'Vietnam Vegetable Seed Market Size and Share Analysis'<\/a> prepared from<\/p>\n Bayer AG leads the market.<\/p>\n Bayer AG is a leading player in the region, with a broad portfolio that includes high-performance crop varieties suited to local climate conditions. Its market share in 2022 was 23.54%.<\/p>\n Other major players include Syngenta, East-West Seed, Sakata Seed and Takii Seed. These companies focus on developing varieties suited to Vietnam's climate and soil conditions.<\/p>\n Source<\/b>Mordor Intelligence, 'Vietnam Vegetable Seed Market Size and Share Analysis'<\/a> prepared from<\/p>\n Vietnamese agriculture holds great potential for Japanese companies.<\/p>\n A feature is its high supply capacity for raw materials such as fruit, coffee and spices, its weak processing stage, and the large room for drying, milling and turning products into raw materials. Because large amounts of out-of-spec produce exist, there is much room for developing processed products that make use of them.<\/p>\n The current situation of being \"stuck at primary products\" is a structure that fits very well with the Japanese-style processing and high-value-added model. There is still large room for development into dried vegetables, fruit powders, extract ingredients, functional raw materials, and more.<\/p>\n Developing cold-chain infrastructure is an urgent task.<\/p>\n By developing modern cold-chain infrastructure, including refrigerated storage and transport, product quality can be maintained and the strict requirements of high-value markets such as the EU and Japan can be met. Investment in this field can greatly reduce losses and raise export competitiveness.<\/p>\n However, implementing a cold-chain system requires large-scale investment, improved logistics networks and lower operating costs, and it is a challenge requiring careful planning and cooperation among stakeholders.<\/p>\n Strengthening branding will be the key going forward.<\/p>\n As of 2024, about 80% of export products are sold under foreign companies' brand names because of low logo and brand recognition. By establishing their own brands, producers could raise added value and secure higher profit margins.<\/p>\n Through cooperation with Japanese companies, they can learn know-how in quality control, packaging and marketing, and raise the brand value of Vietnamese vegetables.<\/p>\n Vietnamese vegetables are an attractive market that combines diversity and growth potential.<\/p>\n The structure built on three pillars, the granary of the Mekong Delta, the peri-urban agriculture of the Red River Delta and the export crops of the Central Highlands, is an efficient system that makes use of each region's characteristics. Growing techniques also keep evolving, from traditional vegetables such as water spinach, amaranth greens and chayote to the introduction of hybrid varieties.<\/p>\n On the other hand, it faces challenges of small-scale dispersion, insufficient processing capacity and climate change. The small-farm structure, with an average cultivated area of less than 1 ha, makes it difficult to unify quality and secure bargaining power. Worsening salt damage is forcing a transformation of the Mekong Delta's farming model.<\/p>\n However, these challenges are at the same time great opportunities. Through obtaining international certifications such as GlobalG.A.P., adopting smart agriculture and developing cold chains, Vietnamese vegetables hold the potential to evolve from a 'raw-material supplier' into an 'agricultural nation with processing and brands.'<\/p>\n For Japanese companies, Vietnam is attractive not only as a raw-material sourcing origin but also as a partner for processing and adding value. By combining Japanese technology with Vietnam's raw-material supply capacity, in areas such as dried vegetables, fruit powder and functional ingredients, new value can be created.<\/p>\n The future of Vietnamese vegetables hinges on the balance between tradition and innovation. Protecting traditional growing methods like those of Tra Que vegetable village while adopting the latest smart-agriculture technology. Making the most of small farmers' strengths while advancing organization and standardization. Achieving both of these is surely the path to sustainable growth for Vietnamese vegetables.<\/p>\n VN AGRI is a partner for drawing out the full potential of Vietnamese agriculture.<\/strong> We provide support at every stage of the Vietnamese vegetable business, from raw-material sourcing to processing and export. For details, please check our official website.<\/p>\n A thorough explanation of the types, characteristics, and cultivation methods of Vietnamese vegetables. A complete guide to the full picture of Vietnamese vegetables, from major varieties to export trends.<\/p>","protected":false},"author":1,"featured_media":26,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","ssp_meta_title":"\u30d9\u30c8\u30ca\u30e0\u91ce\u83dc\u306f\u4f55\u304c\u7a6b\u308c\u308b\uff1f\u5730\u57df\u5225\u306e\u7a2e\u985e\u3068\u8f38\u51fa\u306e\u4eca\u3092\u89e3\u8aac","ssp_meta_description":"\u30d9\u30c8\u30ca\u30e0\u3067\u683d\u57f9\u3055\u308c\u308b\u91ce\u83dc\u306e\u4e3b\u8981\u54c1\u7a2e\u3068\u5730\u57df\u3054\u3068\u306e\u7279\u5fb4\u3092\u3001\u683d\u57f9\u6280\u8853\u304b\u3089\u8f38\u51fa\u5e02\u5834\u307e\u3067\u6574\u7406\u3057\u307e\u3057\u305f\u3002GlobalG.A.P.\u306a\u3069\u306e\u56fd\u969b\u8a8d\u8a3c\u3078\u306e\u5bfe\u5fdc\u72b6\u6cc1\u3082\u542b\u3081\u3001\u4ed5\u5165\u308c\u5224\u65ad\u306b\u5fc5\u8981\u306a\u7523\u5730\u60c5\u5831\u3092\u307e\u3068\u3081\u3066\u3044\u307e\u3059\u3002","footnotes":""},"categories":[17,1,2,18],"tags":[6,30,7,19],"crop_category":[],"harvest_season":[],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vietnam","category-vietnam-agri","category-southeast-asia","category-vegetables","tag-vietnam","tag-export","tag-agri-business","tag-vegetables"],"acf":[],"_links":{"self":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":6,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/posts\/25\/revisions\/902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/tags?post=25"},{"taxonomy":"crop_category","embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/crop_category?post=25"},{"taxonomy":"harvest_season","embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/harvest_season?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCharacteristics of Vietnamese Vegetables by Region<\/h2>\n
![\"\u30d9\u30c8\u30ca\u30e0\u5730\u57df\u5225\u91ce\u83dc\u683d\u57f9\u30de\u30c3\u30d7\"](\"https:\/\/vietnam-agri.com\/wp-content\/uploads\/2026\/02\/content-756d2ec8-6d88-4d4f-9e22-913fabe08988-1.jpg\")
<\/p>\nThe Southern Mekong Delta: The Country's Largest Granary<\/h3>\n
The Northern Red River Delta: The Heart of Peri-Urban Agriculture<\/h3>\n
The Central Highlands: The Core Region for Export Crops<\/h3>\n
\nMain Varieties of Vietnamese Vegetables and Their Growing Characteristics<\/h2>\n
![\"\u30d9\u30c8\u30ca\u30e0\u4e3b\u8981\u91ce\u83dc\u54c1\u7a2e\u306e\u683d\u57f9\u98a8\u666f\"](\"https:\/\/vietnam-agri.com\/wp-content\/uploads\/2026\/02\/content-756d2ec8-6d88-4d4f-9e22-913fabe08988-2.jpg\")
<\/p>\nLeafy Vegetables: Water Spinach and Amaranth Greens Lead the Way<\/h3>\n
Fruiting Vegetables: The Diversity of Gourd-Family Vegetables<\/h3>\n
Root and Bulb Vegetables: Onion and Potato Are the Mainstays<\/h3>\n
Herbs: Indispensable to Vietnamese Cuisine<\/h3>\n
\nGrowing Methods and Technical Innovation in Vietnamese Vegetables<\/h2>\n
![\"\u30d9\u30c8\u30ca\u30e0\u30b9\u30de\u30fc\u30c8\u8fb2\u696d\u6280\u8853\u306e\u5c0e\u5165\"](\"https:\/\/vietnam-agri.com\/wp-content\/uploads\/2026\/02\/content-756d2ec8-6d88-4d4f-9e22-913fabe08988-3.jpg\")
<\/p>\nCharacteristics of the Small-Farm Structure<\/h3>\n
Carrying On Traditional Growing Methods<\/h3>\n
Adoption of Smart Agriculture and Its Challenges<\/h3>\n
\nObtaining International Certification and Complying with GlobalG.A.P.<\/h2>\n
The Importance of Certification amid Tighter Regulations in Importing Countries<\/h3>\n
Practical Steps to Obtain Certification<\/h3>\n
Challenges and Solutions for Small Farmers<\/h3>\n
\nExport Markets and Trade Trends for Vietnamese Vegetables<\/h2>\n
![\"\u30d9\u30c8\u30ca\u30e0\u91ce\u83dc\u8f38\u51fa\u5e02\u5834\u306e\u7269\u6d41\"](\"https:\/\/vietnam-agri.com\/wp-content\/uploads\/2026\/02\/content-756d2ec8-6d88-4d4f-9e22-913fabe08988-4.jpg\")
<\/p>\nThe Current State and Growth of Farm Product Exports<\/h3>\n
Characteristics and Requirements of Major Export Destinations<\/h3>\n
Structural Challenges in Exporting<\/h3>\n
\nEnvironmental Change and Salt-Damage Countermeasures<\/h2>\n
Worsening Salt Damage in the Mekong Delta<\/h3>\n
Developing and Introducing Salt-Tolerant Crops<\/h3>\n
Water-Resource Management and Improving Irrigation Systems<\/h3>\n
\nTrends in Vietnam's Vegetable-Seed Market<\/h2>\n
![\"\u30d9\u30c8\u30ca\u30e0\u91ce\u83dc\u7a2e\u5b50\u5e02\u5834\u306e\u6210\u9577\"](\"https:\/\/vietnam-agri.com\/wp-content\/uploads\/2026\/02\/content-756d2ec8-6d88-4d4f-9e22-913fabe08988-5.jpg\")
<\/p>\nMarket Size and Growth Forecast for the Seed Market<\/h3>\n
The Advantages of Hybrid Seeds<\/h3>\n
Major Players and Market Share<\/h3>\n
\nThe Potential of the Vietnamese Vegetable Market for Japanese Companies<\/h2>\n
High Raw-Material Supply Capacity and Room for Processing<\/h3>\n
The Importance of Building a Cold Chain<\/h3>\n
Strategies for Branding and Adding Value<\/h3>\n
\nConclusion: The Future Outlook for Vietnamese Vegetables<\/h2>\n
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