{"id":1593,"date":"2026-09-28T19:10:00","date_gmt":"2026-09-28T10:10:00","guid":{"rendered":"https:\/\/vietnam-agri.com\/?post_type=industry_news&p=1593"},"modified":"2026-09-28T19:10:00","modified_gmt":"2026-09-28T10:10:00","slug":"laichau-tea-exports","status":"publish","type":"industry_news","link":"https:\/\/vietnam-agri.com\/en\/industry_news\/laichau-tea-exports\/","title":{"rendered":"A woman who sold her house to build a tea factory: 80 billion dong in annual sales, with an average unit price of 320 yen per kilo"},"content":{"rendered":"<p>In the northern mountainous province of Lai Chau, a woman who moved from Thai Binh province in 1982 bought a tea company on the verge of collapse and sold her home to build a processing plant. Pham Thi Nu. The current company processes up to 70 tonnes of fresh leaf a day, has purchase contracts with nearly 600 farming households, and ships nearly 1,500 tonnes of dried tea a year. Annual revenue is nearly 80 billion dong. The Vietnamese paper Dan Viet reported it on September 28, 2026. For Japanese tea and raw-material sourcing stakeholders, the reading point of this article is not the person's story itself. <strong>The export destinations are Pakistan and Taiwan, and Japan's name does not come up<\/strong>-- that is the one point.<\/p>\n<p>This piece keeps the original dong figures and converts at the September 28, 2026 rate of 10,000 dong = about JPY 61 and US$1 = about JPY 157.<\/p>\n<h2>A woman who sold her home to build a plant reached nearly 80 billion dong in annual revenue<\/h2>\n<p>According to Dan Viet, Nu, based in the Tan Phong area of Lai Chau province (the former Cu Nha La hamlet), serves as president of Shan Truc Thanh Tea Co., Ltd. (C\u00f4ng ty TNHH ch\u00e8 Shan Tr\u00fac Thanh). The figures the article gives for the company's current state are as follows. The site is over 2 ha, equipped with three crude-green-tea lines and one refining line for finishing, with a fresh-leaf processing capacity of up to 70 tonnes a day. It has full-volume purchase contracts for fresh leaf with nearly 600 households in the Tan Phong area, and the linked tea-garden area is nearly 200 ha. Local employment is nearly 40 people. It sells nearly 1,500 tonnes of dried tea a year to the domestic market and to Pakistan and Taiwan, and annual revenue reaches nearly 80 billion dong.<\/p>\n<p>The 80 billion dong is a figure reported as '80 t\u1ef7 \u0111\u1ed3ng' in units of billions of dong, and at the above rate it amounts to <strong>about JPY 490 million<\/strong>. Nu was selected as one of the 96 'Outstanding Farmers of 40 Years of Doi Moi' for 2026.<\/p>\n<h2>From the 1982 relocation to the 2026 award: what happened<\/h2>\n<p>Lining up the career the article tells by year makes clear how defenseless a gamble the acquisition decision was.<\/p>\n<ul>\n<li>1982: moved from Thai Binh province (now part of Hung Yen province after the 2025 reorganization) to Lai Chau and became a worker at the Tam Duong Tea Company<\/li>\n<li>Over the next 20 years, learned on the ground how to judge the plucking season and how to fire the tea<\/li>\n<li>2002: after receiving a decision to retire and wait for the start of pension payments, became a fresh-leaf purchasing agent without resting. She rode a used motorbike around the hamlet's tea gardens, gathering fresh leaf from farmers by the kilogram and selling it to processing plants within the area<\/li>\n<li>2004: Shan Truc Thanh Tea Company in Tan Phong fell to the verge of collapse. Fresh-leaf prices had dropped to record lows, and farmers had abandoned their tea, letting weeds grow. Nu decided to acquire the company<\/li>\n<li>2006: sold the house she lived in, bought land in the Cu Nha La hamlet and built a green-tea plant of about 5,000 square meters<\/li>\n<li>2026: selected among the 96 outstanding farmers<\/li>\n<\/ul>\n<p>When she confided the acquisition, relatives and friends set about stopping her, she says. Nu recalls to Dan Viet that everyone called her and her husband 'out of their minds' and pressed them, asking whether they were going to shoulder troublesome debt. What she actually took over was only the company name on paper. The headquarters land had been recovered by the state for another project, and the equipment was rusted and old, in a state that would fetch no price even if put out as scrap, she says.<\/p>\n<p>At the time of acquisition the raw-material zone was over 100 ha, scattered across Sung Phai village and the Tan Phong area of the former Tam Duong district. Both yield per unit and leaf quality had fallen, and more than a few farmers were trying to switch to maize or cassava. The moves Nu played were advance payments to hard-pressed households, interest-free loans of fertilizer and biopesticides, and full-volume purchase of fresh leaf that meets the grade at a price without beating it down. Just like the scheme near Hanoi where an association takes up all the jasmine while it is still in the field, <a href=\"https:\/\/vietnam-agri.com\/en\/industry_news\/socson-jasmine-tea\/\">the type where the buyer first guarantees the exit and brings planting back<\/a> is working here too.<\/p>\n<h2>How large a production area are 70 tonnes a day, 600 households and 200 ha<\/h2>\n<p>When Japanese buyers read these figures, the first thing to cross-check is the scale of the whole province. Lai Chau's tea, per an April 2026 report by an agriculture and environment paper, is put at over 10,500 ha total area, over 8,000 ha harvestable area, about 60,000 tonnes of fresh leaf a year, and an average yield of 7.9 tonnes\/ha in 2025. The main varieties are Kim Tuyen, Shan Tuyet (Shan Tuy\u1ebft) and PH8. The export destinations were reported as Afghanistan, Pakistan and China, with an export unit price of US$2 to 3 per kilogram.<\/p>\n<table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>Shan Truc Thanh<\/th>\n<th>Lai Chau province total<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Purchase-contract households<\/td>\n<td>nearly 600 households<\/td>\n<td>Not stated<\/td>\n<\/tr>\n<tr>\n<td>Linked tea-garden area<\/td>\n<td>nearly 200 ha<\/td>\n<td>over 8,000 ha harvestable area (over 10,500 ha total area)<\/td>\n<\/tr>\n<tr>\n<td>Fresh-leaf handling volume<\/td>\n<td>up to 70 tonnes a day<\/td>\n<td>about 60,000 tonnes a year<\/td>\n<\/tr>\n<tr>\n<td>Dried-tea shipment volume<\/td>\n<td>nearly 1,500 tonnes a year<\/td>\n<td>Not stated<\/td>\n<\/tr>\n<tr>\n<td>Certified area<\/td>\n<td>Not stated<\/td>\n<td>VietGAP 57.4 ha \/ organic 8.8 ha<\/td>\n<\/tr>\n<tr>\n<td>Employees<\/td>\n<td>nearly 40 people<\/td>\n<td>Not stated<\/td>\n<\/tr>\n<tr>\n<td>Annual sales<\/td>\n<td>nearly 80 billion dong (about JPY 490 million)<\/td>\n<td>Not stated<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>What catches the eye in this table is the third line from the bottom. Against the province's over 8,000 ha harvestable area, <strong>VietGAP certification is 57.4 ha and organic is 8.8 ha<\/strong>-- that is all. About 66 ha in total, under 1% in ratio. The fact that a single private company bundles nearly 200 ha by contract shows that in this province purchase contracts are in place ahead of certification. What a buyer considering Japan should check first is not whether there is a certificate but what that contract promises.<\/p>\n<h2>Lining up the numbers, the contract tea gardens alone do not supply enough raw material<\/h2>\n<p>A simple check can be done with the reported figures alone. The business paper Vietnam Economy reports that nationwide over 1 million tonnes of fresh leaf becomes 214,000 tonnes of dried tea, so the ratio of fresh leaf to dried tea is about 4.7 to 1. Applying this ratio, 1,500 tonnes of dried tea needs <strong>about 7,000 tonnes<\/strong> of fresh leaf. On the other hand, multiplying the 200 ha of contract area by the provincial average yield of 7.9 tonnes\/ha gives about 1,580 tonnes of fresh leaf. By calculation, what the contract tea gardens can cover stays at a little over 20% of the needed amount.<\/p>\n<p>Converting 70 tonnes a day to dried tea at the same ratio gives around 15 tonnes a day. Dividing 1,500 tonnes a year gives roughly 100 days' worth at full operation. The 70 tonnes is the busy-season upper limit, not the average processing volume across the year.<\/p>\n<p>The practical question drawn from here is clear. Where does the remaining nearly 80% of the fresh leaf come from? Other districts within the province, spot buying from non-contract farmers, or via a separate collection agent? Since Nu herself has a career of selling fresh leaf to plants within the area as a purchasing agent from 2002 to 2004, that the collection network extends widely outside the contract frame is not in itself unnatural. But if you cut a lot for Japan, the boundary between the range where traceability holds and where it does not needs to be confirmed with a map and ledger, separately from the contract.<\/p>\n<h2>Those around said 'out of her mind,' and the farmers came back to the fields<\/h2>\n<p>Picking up the reactions that appear in the article, the appraisal of this company is divided between the parties involved and those around them.<\/p>\n<p>At the time of acquisition, relatives and friends opposed in unison. The view that she would only shoulder troublesome debt was close to common sense locally at the time. Nu says of the acquisition, 'Saying I bought a company sounds nice, but what I received was only a name on paper.'<\/p>\n<p>The farmers' reaction changed after advance payments and interest-free material loans came in. Nu states that, seeing her stance of properly investing in the processing plant, tea growers felt reassured and began to invest in intensive care, and as a result yield and quality clearly rose year by year. The article records the move of not heading for the maize and cassava they had been considering switching to, but returning to weeding, fertilizing and replanting.<\/p>\n<p>The industry's reception concentrates on the low unit price. In a February 2026 article, Vietnam Economy pointed out that while Vietnam ranks fifth in the world for tea output, its export unit price stays at about half the world average, and wrote that 2026 needs to shift its footing from volume to repositioning value. One of the administration's answers is a geographical indication. By Decision No. 559 of August 19, 2025, the Vietnam Intellectual Property Office granted geographical indication No. 00146 to Lai Chau's tea. It covers three items -- green tea, oolong tea and Oriental Beauty -- and green tea is defined as using the 'one bud, two leaves' of old-aged Shan-variety trees as raw material. The procedure Nu describes of 'one bud, two leaves' and 'plucking in the time band after the morning dew has drawn back' is on the same line as this geographical indication's provisions.<\/p>\n<h2>Exports leaning toward Pakistan and Taiwan is because the unit price fits those markets<\/h2>\n<p>The export destinations of Shan Truc Thanh that Dan Viet listed were two countries, Pakistan and Taiwan. Japan's name does not appear. This is not the company's own particular circumstance but mirrors directly the export structure of Vietnamese tea.<\/p>\n<p>The full-year 2025 results Vietnam Economy conveyed as Vietnam customs figures were an export volume of 136,952 tonnes, a value of about US$238 million, and an average unit price of US$1,737 per tonne. Pakistan led by value at US$79.5 million, accounting for 33% of the total, and the top three markets -- adding Taiwan and China -- reach 53% of the value. The cultivation area is about 128,000 ha.<\/p>\n<p>Why does it line up this way? Placing the unit prices side by side makes the reason visible.<\/p>\n<table>\n<thead>\n<tr>\n<th>Route<\/th>\n<th>Unit price (per kilogram)<\/th>\n<th>Source<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Vietnam's tea export average (2025)<\/td>\n<td>US$1,737 per tonne = about JPY 274<\/td>\n<td>Vietnam customs<\/td>\n<\/tr>\n<tr>\n<td>Taiwan's green-tea imports, Vietnamese (2023)<\/td>\n<td>US$1,898 per tonne = about JPY 299<\/td>\n<td>Global Trade Atlas (compiled by JETRO)<\/td>\n<\/tr>\n<tr>\n<td>Taiwan's green-tea imports, Japanese (2023)<\/td>\n<td>US$9,422 per tonne = about JPY 1,484<\/td>\n<td>Same<\/td>\n<\/tr>\n<tr>\n<td>Japan's black-tea bulk imports, Vietnamese (January-June 2026)<\/td>\n<td>about JPY 371 per kilogram<\/td>\n<td>Ministry of Finance customs statistics<\/td>\n<\/tr>\n<tr>\n<td>Japan's black-tea bulk imports, overall average (same period)<\/td>\n<td>about JPY 723 per kilogram<\/td>\n<td>Same<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>In 2023 Taiwan bought 6,634 tonnes of green tea from Vietnam at US$1,898 per tonne, and in the same year bought 1,721 tonnes of Japanese at US$9,422 per tonne. By volume Vietnam is nearly four times Japan, and by unit price Japan is five times Vietnam -- that is the lineup. What Vietnamese tea carries in the Taiwan market is not finished tea for drinking but a cheap bulk base for blending and processing. Pakistan is also a mass-consumption black-tea market, where price is the decisive factor. <strong>Vietnamese tea's main battlefield is optimized for markets that take it up cheaply and in bulk<\/strong>\u3002<\/p>\n<p>And Vietnamese tea does enter Japan too. In the January-June 2026 black-tea bulk imports that the Japan Tea Association compiled from the Ministry of Finance customs monthly tables, Vietnamese was 12,000 kg, just under JPY 4.45 million. Against a total of 6,801,050 kg, that is 0.18%, at a unit price of about JPY 371\/kg. It sits in the cheapest layer, lower than the overall average of about JPY 723, Sri Lankan at about JPY 879 and Indian at about JPY 884, and further below Kenyan at about JPY 427. The volume of 12 tonnes in half a year does not even reach one day's dried tea when Shan Truc Thanh runs at full operation in the busy season.<\/p>\n<p>In other words, it is not that 'Japan does not buy' but that the volume Japan buys is smaller by an order of magnitude. Japan is a green-tea-producing country and has no need to replace drinking green tea with imports. For black tea, production-area grading and blending design are established, and the slot Vietnamese tea enters is at the lower bound of the price range. Onto this, the following institutional factor overlaps.<\/p>\n<h2>What does Japan's pesticide-residue system demand of the buyer<\/h2>\n<p>In Japan, the positive-list system for agricultural chemicals and the like residual in food came into force on May 29, 2006. According to Ministry of Health, Labour and Welfare explanatory material, for chemicals and the like for which no residue standard is set, a 'quantity unlikely to harm human health' is notified, and in Ministry notification No. 497 of 2005 that quantity <strong>0.01ppm<\/strong> is set as such. Food with residue exceeding the standard is in principle prohibited from sale, import and processing. At import, the national quarantine station inspects based on an annual plan, and if multiple violations are confirmed, inspection is applied at every import.<\/p>\n<p>The crux of the system lies in that it does not mandate inspection. The same material states clearly that this system does not require inspection or the submission of inspection results, and goes on to say that food-related operators are asked to make an effort to gather information on chemicals and the like at the raw material's production stage and to use properly managed material. The responsibility is placed not on a certificate of figures but on the act of grasping the production stage.<\/p>\n<p>This design does not mesh with a sourcing form of fresh leaf gathered from 600 households. If dozens of households' fresh leaf is mixed in one lot, and part of that includes non-contract material, a route to trace which pesticide was used when is needed. Lai Chau's level of VietGAP certification at 57.4 ha and organic at 8.8 ha cannot be read as that route being broadly in place as documentation. In the Taiwan market too, pesticide residue is subject to inspection, and JETRO cautions that enhanced sample inspection at a higher extraction rate than usual is applied to items with many violations. The difference in the buyers' required level directly determines the lineup of export destinations.<\/p>\n<p>The type that can be confirmed in practice has already appeared on the Vietnamese side. At a garden that stopped pesticides 40 days before harvest, <a href=\"https:\/\/vietnam-agri.com\/en\/industry_news\/thanha-lychee-residue\/\">what the Japanese buyer went to see<\/a> and the case where a province sorted 36,000 ha of coffee <a href=\"https:\/\/vietnam-agri.com\/en\/industry_news\/sonla-coffee-eudr\/\">and had ledgers made to a deadline<\/a> can be transplanted to tea too.<\/p>\n<h2>If you visit this processing plant, which ledgers to have them open<\/h2>\n<p>If you appraise a 200-ha-scale linked tea garden and a 70-tonne-a-day processing plant as a supply source for Japan, there is an order in which to look.<\/p>\n<p>First is the garden ledger. Is the 600-household contract list tied to lot numbers or plot maps? If the contract states full-volume purchase and grades, do those grades include conditions on pesticide use? The description that fertilizer and biopesticides are supplied through advance payments and material loans means, conversely, that records of input materials may remain on the company side. Whether the loan ledger and usage records can be cross-checked becomes the substance of traceability.<\/p>\n<p>Next is the boundary of collection. Are the 200 ha of contract and the non-contract spot buying recorded separately at the point of receipt? If they are not separated, it becomes a matter of newly setting up a lot for Japan. Check at the plant whether a farmer code is attached to the fresh-leaf receiving slip and whether it can be stored separately before mixing.<\/p>\n<p>The third is the processing step. With a configuration of three crude-tea lines and one refining line, is there a time band or equipment that can run only the Japan-facing lot separately? Are temperature and time records kept at each step of withering, rolling and drying? Nu explains the management at each step in her own words, but whether that is her own visual check or a system that leaves records can only be determined on-site.<\/p>\n<p>The fourth is the consistency of certification and administrative documents. Here Vietnamese circumstances come into play. In the 2025 administrative reorganization, Tam Duong district became a former unit, and Thai Binh province also became part of Hung Yen province. Place-name notation may be mixed across generations in contracts, registrations, certificates and export documents. Whether documents written in the old units correspond to the current administrative units is something you will want to cross-check before the first deal.<\/p>\n<p>The fifth is the premise of price. Dividing the company's nearly 80 billion dong in annual revenue by nearly 1,500 tonnes of shipments, including domestic, gives an average of around 53,000 dong per kilogram, about JPY 320. It falls within the same band as the about JPY 299 Taiwan pays for Vietnamese green tea and the about JPY 371 Japan pays for black-tea bulk. What happens when you load the burden of Japan-facing records, separate storage and inspection onto a cost structure built on the premise of this price band? If you add only demands without raising the unit price, the talk will not continue.<\/p>\n<h2>Three questions to prepare before putting out an inquiry<\/h2>\n<p>What this Lai Chau case shows is both the fact that a processing plant of a scale and technology Japan can buy from is growing in the northern Vietnamese mountains, and the fact that its exit is fixed to price-first markets. The raw material of old-tree Shan variety in the 1,200-2,500-meter elevation band had at least its definition settled when a geographical indication was attached in 2025. The base of quality is there. What is lacking is the production-stage records that Japan's system demands.<\/p>\n<p>If you inquire with a production area of this scale, having the following three points ready first makes the talk quick. First, the assumed lot size and annual volume. Among the raw material gathered from 600 households, which range can be carved out to make it work changes with the volume. Second, writing the conditions your company requires on pesticide management not as a certification name but as concrete operation. Drop it down to a list of usable agents, the use-stop period before harvest, and the format for keeping records. Third, a proposal on who bears that burden. For a company that has moved farmers with advance payments and material loans, there is room to structure the designation of materials and records as exchange conditions.<\/p>\n<p>The structure in which Vietnamese tea's export unit price stays at half the world average also means, from the buyer's side, that room remains to bring in conditions. Rather than searching for a certified tea garden, bringing conditions into a production area where contracts and ledgers are in motion is the realistic entrance in this province.<\/p>\n<h2>Sources<\/h2>\n<ul>\n<li><a href=\"https:\/\/danviet.vn\/nong-dan-viet-nam-xuat-sac-40-nam-doi-moi-den-tu-lai-chau-lam-che-phai-co-cai-tam-d1462784.html\" target=\"_blank\" rel=\"noopener\">D\u00e2n Vi\u1ec7t, \"N\u00f4ng d\u00e2n Vi\u1ec7t Nam xu\u1ea5t s\u1eafc 40 n\u0103m \u0110\u1ed5i m\u1edbi \u0111\u1ebfn t\u1eeb Lai Ch\u00e2u: L\u00e0m ch\u00e8 ph\u1ea3i c\u00f3 c\u00e1i t\u00e2m!\" (September 28, 2026)<\/a><\/li>\n<li><a href=\"https:\/\/vneconomy.vn\/xuat-khau-che-tu-ap-luc-sut-giam-den-co-hoi-tai-dinh-vi-gia-tri-nam-2026.htm\" target=\"_blank\" rel=\"noopener\">VnEconomy, \"Xu\u1ea5t kh\u1ea9u ch\u00e8: T\u1eeb \u00e1p l\u1ef1c s\u1ee5t gi\u1ea3m \u0111\u1ebfn c\u01a1 h\u1ed9i t\u00e1i \u0111\u1ecbnh v\u1ecb gi\u00e1 tr\u1ecb n\u0103m 2026\" (February 11, 2026)<\/a><\/li>\n<li><a href=\"https:\/\/nongnghiepmoitruong.vn\/khat-vong-lai-chau-xanh-con-duong-moi-cua-hon-10000ha-che-d807497.html\" target=\"_blank\" rel=\"noopener\">N\u00f4ng nghi\u1ec7p v\u00e0 M\u00f4i tr\u01b0\u1eddng, \"Kh\u00e1t v\u1ecdng Lai Ch\u00e2u xanh: D\u01b0 \u0111\u1ecba l\u1edbn \u0111\u1ec3 b\u1ee9t ph\u00e1 t\u1eeb c\u00e2y ch\u00e8\" (April 21, 2026)<\/a><\/li>\n<li><a href=\"https:\/\/www.ipvietnam.gov.vn\/hoat-ong-so-huu-cong-nghiep-tai-ia-phuong\/-\/asset_publisher\/7xsjBfqhCDAV\/content\/bao-ho-chi-dan-ia-ly-lai-chau-cho-san-pham-che\" target=\"_blank\" rel=\"noopener\">Vietnam Intellectual Property Office, \"B\u1ea3o h\u1ed9 ch\u1ec9 d\u1eabn \u0111\u1ecba l\u00fd 'Lai Ch\u00e2u' cho s\u1ea3n ph\u1ea9m ch\u00e8\" (Decision No. 559 \/ August 19, 2025)<\/a><\/li>\n<li><a href=\"https:\/\/www.jetro.go.jp\/ext_images\/industry\/foods\/item\/10.pdf\" target=\"_blank\" rel=\"noopener\">JETRO, 'Report by Export Item (green tea)' (July 2025)<\/a><\/li>\n<li><a href=\"https:\/\/www.tea-a.gr.jp\/knowledge\/tea_data\/\" target=\"_blank\" rel=\"noopener\">Japan Tea Association, 'Black Tea Data' (Ministry of Finance customs monthly tables \/ June 2026)<\/a><\/li>\n<li><a href=\"https:\/\/www.maff.go.jp\/j\/syouan\/johokan\/risk_comm\/r_kekka_nouyaku\/h180522\/pdf\/ref_data1.pdf\" target=\"_blank\" rel=\"noopener\">Ministry of Health, Labour and Welfare, 'On the New System Concerning Agricultural Chemicals and the Like Residual in Food (Positive List System)'<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>A woman in Lai Chau province who bought a struggling tea company and sold her home to build a processing plant. We follow with figures why a region with 600 contracted households and 70 tonnes a day sells to Pakistan and Taiwan at an average of 320 yen per kilo.<\/p>","protected":false},"featured_media":0,"template":"","categories":[93,87],"tags":[880,342,647,199,172,881],"crop_category":[],"class_list":["post-1593","industry_news","type-industry_news","status-publish","hentry","category-region-info","category-tea-category","tag-880","tag-342","tag-647","tag-contract-farming","tag-pesticide-residue","tag-881"],"acf":[],"_links":{"self":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/industry_news\/1593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/industry_news"}],"about":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/types\/industry_news"}],"wp:attachment":[{"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/media?parent=1593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/categories?post=1593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/tags?post=1593"},{"taxonomy":"crop_category","embeddable":true,"href":"https:\/\/vietnam-agri.com\/en\/wp-json\/wp\/v2\/crop_category?post=1593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}